The story of Koko is, before anything else, a story of love.

Koko’s glorious chocolate creations are made with the finest ingredients from around the world, sourced by founder and chocolatier Vividha Sheth. Her mission is straightforward: to change the way people eat chocolate.

Inspired by her travels, Vividha infuses spices, flowers nuts and herbs with premium Belgian chocolate – creating an experience that soothes and satisfies the senses. They are pure vegetarian and made without egg, yeast or gelatine. No chemicals or preservatives are used in the production process.

Housed in beautifully designed packaging – that embody the virtues of the chocolatier itself - Koko is unique, exciting and appeals to a variety of aficionados. Vividha hand-crafts single origin cacao in small batches, using a combination of traditional as well as modern techniques, to ensure each piece is crafted with precision. Laced with subtle essences that lay delicately just beneath the bolder ones, Koko is a treat for the evolved palette.

Trained at Savour Chocolate & Patisserie School in Australia, Sheth conches, tempers and moulds each batch to perfection before sending it off to you for your enjoyment. A product of passion, each batch brings out a complex range of natural flavours. Her attention to detail has paid off - the chocolates  will be some of the most sought after in the country, if not the sub-continent.

Made with love, Koko’s artisan chocolates will earn a place in your heart.